Product description
Ingredients: Tapioca starch, rice, salt
Characteristic Flexible, tough, non-stiff, easy to wrap
Usage: Used for fried spring rolls-fresh spring rolls, ...
Storage Preserved in a cool, dry, cool place
Place of production in Vietnam
Spring Rolls 22cm Round Duy Anh is selected from 100% pure yellow cornstarch. Produced by automatic machines, advanced technology, and dried on a closed line.
How to use spring rolls: Take 1 rice paper out of your hand, 1 cup of filtered water, wet the surface of the rice paper, then it can be used to roll with raw vegetables, beef, pork, eggs, shrimp, etc. seafood…
How to use to make spring rolls: Take 1 rice paper to a plate, 1 cup of filtered water, then dip the rice paper in a cup of water, put the prepared meat filling in the middle of the rice paper, then roll it on 3 sides, then fry . I got spring rolls