Product attributes:
* Taste as close to the Ori as possible
* no added preservatives
* no artificial colorings
* already fully-cooked, ready-to-eat.
* 250g will have 20-22 pieces and the weight is +250g per each pack.
* EACH slice is individually vacuum-packed.
* The best before date is 6 months from the production date.
SERVING SUGGESTIONs
1. snack - NO NEED TO THAW then WAIT then grill. Just tear packet and nyom nyom nyom
2. sandwich - Tear packet, cut half, put between breads/buns/croissant with salad and dressings
3. salad - tear packet, take 1 pc, dice it up, throw into the salad for yr protein fix
4. add into yr homemade bread, pizza, cookies
5. it's so versatile .. can add into any food for the touch of sweetness
STORAGE GUIDE
* Room temperature up to 3 weeks
* PLEASE NOTE THAT TO ENSURE FRESHNESS AND LONGER SHELF-LIFE,
THE VACUUM PACKING IS SET MUCH HIGHER THAN NORMAL.
THUS THE RESULT IS THE MEAT WILL BE VERY COMPACTED WITHIN THE PACKAGING.
WE RECOMMEND TO CUT OPEN THE PKT THEN ALLOW ABT 3 MINS WHEREBY
THE MEAT WILL BE "RELAXED". IT SHOULD NOT BE HARD BY THEN. CUBA TRY LARR.
#readytoEAT #NOpreservatives #NOartificialcolorings #childhood #comfortfood #nostalgia #hariraya #Ramadan
rougan ##BAKmeansMEAT #ifter
sahur#cnyMuslims snacKsandwichtravelfood