Kee Chang / Kan Sui Zhong / Alkaline Dumping - 6 pcs per set Food Ready Meal

A Syahrain Teh Abdullah & Haji Hariz Production Ingredients:- Glutinous rice, homemade red bean paste, bicarbonate, soda water, some vegetable oil. No added msg. Recipe as learned from our Ma and Grandma but my execution may be +- here there larr. Of course we strive to constantly improve thus your feedbacks would be most welcomed. Packing * All our bakchangs are tied with boiled reeds. We do NOT use boiled plastic raffias ya. * Each piece is about 50g * Fully-cooked and Ready-2-eat * 1 packet has 6 pieces * 1 packet 1 flavour * Fully-cooked * Each piece is vacuum-packed. * for Frozen item, to maintain freshness of product we use delivery by runner or cold-chain logistics services companies * No added preservatives used * No added msg used. SHIPPING OPTIONs 1. Standard - sent by courier 2. Others (RECOMMENDED for Klang Valley delivery) - sent by runner / cold truck. Receive FROZEN. Surcharge may apply. Reheating guide: 1. STEAM * Open pouch and place product in steamer; * steam for 30 minutes; * wait to cool for abt 3 mins * consume 2. RE-BOIL * Open pouch and place product in boiling water for 25 - 30 minutes, to re-hydrate; * wait to cool for abt 3 mins * consume. 3. MICROWAVE * Not recommended STORAGE * If not for immediate consumption, recommended storage chilled or frozen. Once reheated can remain in room temperature for up to 2 days *** Food sent by courier will undergo heat-treatment (RETORT) process before packing. Shelflife is at least 6 months on the shelf on room temperature. Some irregularities may occur during the process, If you receive a balloon-ed pack please send us the picture before discard.*** #forMuslims #nonporkEater #Ramadan #Iftar #Sahur #HariRaya #traditional #comfortfood #festive #teabreak #lightsnack #mealtime