Product description
Our Green Fresh Kunafa Dough is the perfect base for making traditional kunafa desserts with ease. Crafted from high-quality ingredients like oil, flour, sugar, salt, water, and starch, this dough offers a crisp, golden texture and delightful flavour when baked. The vibrant green colour adds an authentic touch to your sweet creations, making it the ideal choice for both home bakers and professionals alike.
Storage & Handling Instructions:
Keep Frozen: This product must be kept frozen at -16C or lower until you are ready to use it. If you are not using the dough immediately, store it in the freezer to maintain its freshness.
Thawing: If you freeze the dough and want to use it later, please allow it to thaw by leaving it out for 3-4 hours in advance before use. This will ensure the dough is at the right consistency for optimal baking.
Self-Pickup Orders: If you opt for self-pickup, please collect your parcel as soon as possible due to the perishable nature of the product. Delays in collection may compromise the quality of the dough.
Shipping & Delivery: Shipping to Sabah and Sarawak is at the buyer's risk due to potential delays or conditions beyond our control.
Please note that we are not responsible for any damage to the product caused by late delivery or improper storage after it has been shipped.
By following these simple storage and handling instructions, you'll ensure your Green Fresh Kunafa Dough remains at its best, ready to create delicious kunafa every time!
Important Reminder: Always check the condition of the product upon arrival, and store it properly to avoid any issues with quality or freshness.
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