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Fried frying pan cleaning method

1. before cooking for the first time, put in warm water containing a neutral cleanser and wipe with a sponge or soft cleaning cloth.

2. Pour white vinegar and water into the pot, heat a little, wash the pot, then rinse with hot water, and dry it inside and outside.

The first way to boil

1. wash the pot with water and dry it with cloth to prepare a slice of raw fat pork

2. put the pot body in the gas stove or induction cooker, and heat the pot body with a small fire. Do not use high fire.

3. after the pot body is slightly hot, wipe the inner wall of the pot repeatedly with fatty pork to make the pot body absorb oil completely

4. after the lard diffuses to the entire inner wall of the pot (turn off the fire for 5-10 minutes) and lower the temperature, leave it naturally for half a day.

5. wash the pot body with washing soap, pour black lard, rinse and dry, and finish the pot.

Attention to the use of fried pans

Open fire instructions (gas stove):

1. heat on a simple fire for 20 moments and pour into cooking oil.

2. heat for 30-40 seconds, and slide the spatula at the same time to let the pot receive oil completely.

3. keep cooking food with medium heat.

Induction cooker instructions:

1,1000W heat for 20 seconds, pour the cooking oil, and at the same time the oil, the attention of the oil temperature should not be too high.

2. put food in and adjust to simple fire place (1200w-1400w, no more than 1600W).

3. turn off the induction cooker when the food is almost cooked and heat the residual temperature continuously.

How to maintenance the pan:

1. use the heat-resistant nylon, plastic or wood-made spatula during adjustment to prevent sharp soldering or metal utensils damage the surface of the non-stick pan.

2. non-sticky kitchenware transfers heat evenly. While using it, you just need to use medium to small heat to immediately remove tasty food. When using a large fire, there must be food or water in the pot

3. do not burn the pot body in a long time, so as not to damage the pot body and shorten the shelf life.

4. to protect the surface of the non-stick pan, wait for the temperature down a little after use, and then wash it with clean water. It can not be cleaned with cold water immediately.

5. if you encounter stubborn stains, you can use hot water to add detergent soap to clean it with sponge. Do not rub strongly with a coarse cloth or metal ball, otherwise it will damage the non-stick layer to the pot. The correct method is soaking in clean water for several hours before cleaning