Product description
A 26CM 28CM 30CM 32CM single handle frying pan
- Material : Stainless Steel
- Pattern/Color: As per listing
• Stainless steel Honeycomb
• Non Stick coating / Non-stick cooking Wok
• Heat distribution Suitable for Gas Stove cooking
• Fast heat conduction, energy saving and environmental protection
• The pot body is made by special technology, heat conduction quickly and evenly heat the bottom of the pot without
deformation and quickly transfer heat energy to the pot body.
• Multi-heat gathering pot bottom: The thick pot bottom provides good heat storage, high efficiency and energy saving.
• Stainless steel handle: comfortable and heavy, hollow and anti-scalding, high cost, sturdy and durable.
1. Clean up the Wok before use. The new pot is first cleaned with boiling water. When the pot is left at the factory, there will be some residual industrial oil stains.
2. When using (controlling the heat) Avoid burning fire, stainless steel pots have a little heat conduction, no need to open a fire, on the one hand, fuel-saving Gas, on the other hand, can effectively reduce the stick pan, paste pot, but also avoid the yellowing of the pot.
3. After use (keep dry) Wash and dry thoroughly after each use to avoid oil residue, and warm water effect, cleaning tool Sponge, scouring pad and special detergent for detergent and stainless steel can be used;
It is not recommended to use a steel ball and decontamination powder to brush the pot, which will cause the mirror polishing brightness to become darker and older. If there is a paste pot condition, it is recommended to soak it in warm water before cleaning.