•Interior and exterior damage arising from improper use, including thermal shock, drops, warping, or metal separation due to high heat, prolonged heat exposure, scorching, failure to follow the use and care instructions, or an unauthorized modification or repair.
•Normal product wear and tear, such as scratches, dents, dings, scuffs, stains, discoloration, colour changes, minor paint chips, normal wear and tear, or other non-functional changes in the appearance of the product that occur during normal handling and use of cookware by any party, and which do not impair the functionality of the product as intended.
•Non-stick coating discoloration/or improper use of non-stick pans including damage due to metal/sharp utensils, and caused by the use of scouring pads, steel wool, abrasive cleaners, bleach and other similar products.
•Breakage of glassware or plateware.
•Commercial, professional, or workplace use.
•Any accident caused by fire, flood, natural occurrences etc.