Health Paradise Organic Golden Flaxseed 250gm

 

Golden Flax Seed was originally cultivated in ancient Egypt 5,000 years ago. The seed can be incorporated into numerous baked goods such as pancakes, waffles, muffins, bread and cakes. It can also be sprinkled onto cereals, salads, soups or cooked foods to give a nutritional boost to your meal. Golden Flax Seed contains omega-3 fatty acids, particularly alpha linolenic acid (ALA). The seed is also a great source of both soluble and insoluble fiber. Golden Flax Seed also supplies lignans, an antioxidant.

 

Flaxseeds are slightly larger than sesame seeds and have a hard shell that is smooth and shiny. Their color ranges from deep amber to reddish brown depending upon whether the flax is of the golden or brown variety. Their flavor is warm and earthy with a subtly nutty edge.

 

 

 

Flaxseed Benefits

 

- High in Fiber

 

- Healthy Skin and Hair

 

- Weight Loss

 

- Lower Cholesterol

 

- Gluten-Free

 

- High in Antioxidants

 

- Flax Seeds for Cancer

 

- High in Omega-3 Fatty Acids

 

 

 

How to Enjoy

 

A Few Quick Serving Ideas

 

* Sprinkle ground flaxseeds onto your hot or cold cereal.

 

* Add flaxseeds to your homemade muffin, cookie or bread recipe.

 

* To pump up the nutritional volume of your breakfast shake, add ground flaxseeds.

 

* To give cooked vegetables a nuttier flavor, sprinkle some ground flaxseeds on top of them.

 

* Add a tablespoon of flaxseed oil to smoothies.

 

Ingredients: 100% Organic Brown Flaxseed