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Non Stick Pan Set Stew Pot 3Pcs Nonstick Cookware Set Frying Pan Saucepan Kitchen Utensil Cooking
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Est. delivery by Apr 16 - Apr 19
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M**a
Item: Non stick cookware s
Brg sampai Dalam keadaan baik
March 1, 2025
I**m ** I**d
Item: Non stick cookware s
P
3w ago
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Product description
The pot can only be used for induction stoves, not for gas stoves and open fires
The gas stove must be equipped with a heat conduction plate
Product Description:
I will any small knowledge:
First, non-stick cooking tips:
• Cooking of meat products: it is necessary to reach a certain temperature (that is, there are oil lines on the inside of the pot), and then put into the pot into the cookery
• When frying oily food (fish, eggs, steak, etc.), do not flip quickly.
Try to use a spatula to push the food, if it can be pushed, then cook the noodles;
If not, you should wait for a moment to push, and then turn over when you can push,
If you are eager to quit, it is easy to make the skin stick to the bottom
• When frying perspiration, drain the water before frying
2. Instructions and Precautions:
• Before first use, remove the label, wash and wipe dry with clean water, apply a thin layer of cooking oil (except butter and lard) as maintenance, leave for 40 minutes before rinsing off.
• Use heat resistant nylon, plastic or wood pan to avoid sharp spatula or metal utensils to damage the surface of the non-stick pan.
• Non-dry kitchenware heat transfer evenly, use only with medium to low heat, you can cook out
British misen. When using high heat, there must be food or water in the pot.
• After use, the temperature should drop slightly, and then wash with clean water, not immediately clean with cold water.
In case of stubborn stains, you can use hot water and dishwashing liquid to clean with sponge. Do not vigorously wash with emery cloth or gold ball.
• Please clean the side ears of the hand mark and the exterior of the pan regularly (especially the parts that are not usually cleaned, such as the trough at the bottom of the pan)
Three, common problems and treatment methods:
1. Is non-dry pan suitable for cooking all food?
The non-stick layer of Huanshen non-stick pan is extremely stable, anti-acid and anti-alkali, and it is not easy to react with other substances, so you can cook all kinds of food at ease.
2.
The non-stick surface on the non-stick pan is scratched, will it affect the non-stick effect?
Minor scratches will only affect the appearance of the surface, and do not seriously damage the non-adhesive properties
Or affect the successor system of food. To prevent further marking of the non-stick pan, simply avoid using sharp utensils during the blending process.
3.
How can I stay in the pot without fouling? If stains have formed, how should I deal with them?
a Long-term use of fire. These stains cannot be removed, but the well will not affect the non-stick effect of the non-stick pan.
D, residual box and grease level. These are usually not true smudges and can be used with hot water plus detergent. Wash with a sponge.
Temperature tip: Open the lid when cooking, please be careful of steam burns.
Feature: Non stick ceramic
Outer box specifications: 60*49*56CM;
Model: three piece sets;
Weight: 2kg
Type of pot cover: glass cover;
Applicable stove: Gene
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