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ShangChuan Homemade Lactobacillus Natto Powder
Sold by Honey Squirrel
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From RM4.90
Est. delivery by Apr 20 - Apr 23
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About this product
Berat bersih1g
Jenis StoranAlmari
Jangka Hayat24 Bulan
Kuantiti setiap Pek1
Jenis PembungkusanBeg
Amaran umurTidak
Rantau AsalChina
Bahan-bahanLactobacillus Plantarum
BrandShangChuan
Product description
Brand: ShangChuan
Product Name: Natto Lactobacillus
Series: Natto Powder
Origin: Mainland China
Ingredients: Maltodextrin, Natto Powder, Lactobacillus Plantarum
Storage method: cool and dry, better freezing effect
Usage: This product contains active natto powder, which can be used to make homemade natto
Shelf life: 24 months
Net content: 5/10 grams
Instructions for making homemade natto:
① Soak 250g dry soybeans for about 12 hours;
② Steam the soybeans in a steamer until they can be broken by fingers;
③ When the soybeans cool down to a temperature that is not hot (below 40), pour a strip of natto powder into it and stir evenly;
④ Put it in the natto machine and ferment it for about 18 hours. The inner cover does not need to be covered, only the outer cover is needed.
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