Koon Kee's Sumatra Arabica Coffee Beans get their livelyand complex flavour from the rich volcanic slopes nearMount Lueser in the lsland of Sumatra. Their earthy andspicy notes are much sought after by the high-end coffeedrinkers in Malaysia. As the beans are grown only in smallquantity and mostly by smalholders, they are rarely shippedoverseas. Koon Kee's coffee beans are roasted manuallyusing the traditional wood fire roaster since 1950s to ensurethe best traditional roasted profile for the beans.