Cap Kunci E-fu Noodle 400g x 5pcs (Halal) - Makanan Halal - Food

Cap Kunci E-fu Noodle 400g - (5 pieces inside 1 pack)

1-2 pieces to serve 1 people.

Blanch in boiled water 2-3 minutes and ready to cook.

Shelf life: 2 months

Chewier texture

Match with many recipe (Spaghetti, Braised, Carbonara)

0% Preservative

Normally E-Fu Noodle will only supply to hotel or restaurant for them to serve their customer. But now, you can just order online and try yourself to cook with E-Fu Noodles. E-Fu Noodle will chewier and thicker compare with normal dry noodles.

Recipe Braised E-Fu Noodles with Prawn

Direction

Boil 4 cups water in a wok over a high heat. Once water boiled, blanch noodles just to soften it, roughly about 30 to 60 seconds.

Immediately drain the hot water using a strainer and wash noodles with cold water thoroughly. Let the noodles dry.

Boil new water and blanch park choy. Set aside.

Mix all sauces, chicken/beef stock and oil in one bowl. Add white pepper, salt and sugar according to your preference. Mix them well.

Over a medium heat, heat butter in wok. Saute garlic until they turn golden brown and fragrant.

Toss in prawn and mushrooms and continue cook until the prawn turns red in colour.

Add spring onion and sprinkle cooking wine on side of wok and give them few quick stirs.

Pour in sauce mixture at the center of wok and let it simmer.

Add in blanched noodles and mix them well.

Keep turning and flipping the noodles until all noodles were coated evenly with the sauce mixture.

Keep mixing until there is a little sauce left.

Serve while still hot.

If you wish to try another recipe, please feel free to contact us. We are glad to share more recipe with you.