Product description
Yee Mee jenama Noble Noodles
50g boneless chicken meat, cubed and seasoned with salt
80g prawns, seasoned with salt
3 dried shitake mushrooms, rehydrated - keep water.
1/2 cup cabbage, thinly shredded
1 1/2-2 cups water or stock, including water from soaking mushrooms
Heat up oil in wok. Add in chicken and spread out on the wok. Chicken takes longer to cook, so best to add it in first.
Put in chopped garlic, julienned carrots and cabbage. Adding the carrots in early, at this stage, helps flavour the oil. Add shrimps.
Add dark soya sauce, oyster sauce, salt and pepper and stir to mix evenly. Now add water to form gravy. Start with 1 cup first.
Add noodles. Press the noodle cakes gently and break them up with your spatula (wok chan).
Once noodles are soft enough, serve up!