Ziton - Organic Chickpea, 250g, 500g, 1kg.

They are a good source of protein and they don't have the high calories or saturated fats found in comparable protein sources. not suitable for customers with an allergy to peanuts, other nuts, wheat or soya due to manufacturing methods Eating Roasted Chickpeas The most common way to eat roasted chickpeas -- also known as garbanzo beans -- is as a finger food. However, they are an incredibly versatile ingredient. Use them in lieu of croutons on salad, toss them with trail mix, stir them into pasta, add them to stuffing or crush them and use the crumbs as breading. One serving of roasted chickpeas is 1/2 cup.