•Eat it straight as a wholesome snack.
•Cook up kimchi soup, steamboat, jiggae, tofu or seafood soup
•Stir-fry or stew with meat, mushrooms, or vegetables
•Use it to whip up kimchi fried rice, fried noodles, or pancakes
•Marinate & grill with your choice of meat
•Craft a low-calorie, delectable kimchi salad
•Create Korea fusion delights like kimchi burgers, pizzas, dumplings, or pao
•Serve as a delightful side dish with white rice, instant noodles, burgers, or bread
•Get creatrive & experiment with your own unique recipes