•Eat it straight as a wholesome snack
•Cook up kimchi soup, steamboat, jiggae, tofu soup or seafood soup
•Stir-fry or stew with meat, mushrooms or vegetables
•Use it to whip up kimchi fried rice, fried noodles or pancakes
•Marinate & grill with your choice of meat
•Craft a low-calorie, delectable kimchi salad
•Create Korea fusion delights like kimchi burgers, pizzas, dumplings or pao
•Get creative & experiment with your own unique recipes