32/34/36/38CM Traditional Chinese Seasoned Ready to use Iron Wok with Ear,Wooden Handle P0644

This is a factory pre-seasoned wok, no hassle to season it at home.

Wok pan -- the name of a deep pan with a round bottom of small diameter. The main purpose of the wok is to "stir-fry" -- fast frying with frequent stirring on a hot skillet, but in addition, the wok pan can be used as a vessel used for deep frying food in hot oil and for preparation of various soups. It can also be used as a steamer and even as a smoker. The steel wok is suitable for the open fire, and you can even take it with you outside the home and surprise friends with unbelievable mouthwatering dishes.

Cooking recommendations: 32cm for 1 to 3 people, 34cm for 4 to 5 people, 36cm for 6 to 7 people, and 38cm for 8 to 10 people, 40cm for over 12 people.

• Pre-seasoned --- All carbon steel woks must be seasoned before use, but this wok has been completed by artisans, save you time and trouble.

• Perfect details --- Extra thick pot wall, hand-welded one-piece handle, joint reinforcement, will not fall off. Imported red eucalyptus handle, comfortable and durable, anti-scalding.

• No coating --- No chemical coating, less smoke, and easier cleaning than other iron pans

• Heavy-duty wok --- Traditional wok used by professional chefs, this Chinese wok is built to last and stand up to busy commercial kitchens. After factory pre-seasoning, your wok can be just like the one my mamma owned for decades.

• Harness the authentic Wok Taste (Hei) --- Premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution to the entire cooking surface. The Carbon Steel Wok is made of 100% cast iron, which retains heat better than other metals, COOKWARE. A good seasoning makes all the difference.

• Maintenance wok --- After each use, remember to dry the water droplets with a cotton cloth or dry it with a small fire to improve the service life and no rust, healthier.

Use and maintenance of handmade carbon steel wok:

1. After each use, after cleaning, the water inside the pot is baked with a small fire. 

2. After drying and applying a layer of cooking oil, can extend the service life and accelerate the process of raising the pot. 

3. If the iron rust, rust washed with steel balls, applying a layer of oil.

4. Can not use the iron pot to cook acidic fruits, such as bayberry, hawthorn, apple In summary, according to this method, the pot can be maintained black and bright, the more you use it, the true uncoated non-stick pan.

DIMENSION:   

32CM Round-bottom Wok with Wooden Handle and Helper Handle: 

32CM (Diameter) X 11.0CM (Depth) X 19CM (Handle) / Weight: 1.4Kg

34CM Round-bottom Wok with Wooden Handle and Helper Handle:

34CM (Diameter) X 11.0CM (Depth) X 20CM (Handle) / Weight: 1.45Kg

36CM Round-bottom Wok with Wooden Handle and Helper Handle:

36CM (Diameter) X 11.0CM (Depth) X 21CM (Handle) / Weight: 1.5Kg

38CM Round-bottom Wok with Wooden Handle and Helper Handle: