SonaKKs Soapstone Pot With Lid / Kalchatti With Lid / Periuk Batu Dgn Penutup
Sold by SonaKKs
5(4)
5 sold
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From RM7.00
Est. delivery by Apr 20 - Apr 23
Specifications
Customer reviews (4)
C**7
Item: 2 Litre
Great soapstone pan! Pre-seasoned and packed super well—arrived safe and ready to use. Totally worth it!
January 28, 2025
🧿** D**I 🦚**
Item: 2.5 Litre
100% stone.. Boleh memasak untuk 3 orang.. packaging yang tebal sangat, seller yang sangat bertanggungjawap.. Sangat memuaskan hati.. Harap dapat membeli periuk yang lebih besar lagi
December 26, 2024
F**s D**e P**s H**
Item: 2.5 Litre
Really all your collections superb will support more
December 17, 2024
D**a த**ி ச**்
Item: 2 Litre
Highly recommended
March 7, 2025
SonaKKs
16 items
About this product
CiriDengan Tudung,Dengan Pemegang
Product description
The heatproof handle gives you prominent support while cooking and handling. It's evident that Stone pots get heat quickly and retain heat for a long time. The heat gaining and heat retention have been increased by 30% with the stone lid. The premium stone quality just assures you to finish the cooking quickly with a delicious flavor that is yet to be discovered.
The remaining all properties, seasoning, and handling are just like regular Kal Chatti (Stone Kitchenware) only
The goodness of traditional Kalchatti now convenient style and shape, the right blend of heritage with the modern trend are available for you. Decorate your kitchen with trendy heritage kitchenware.
Benefits of the Product:
Heat is evenly observed thus it retains healthy anti-oxidants of the food which is used to counteract the deterioration of stored food.
Heat is steadily dispersed into the utensil and uniformly transferred into food items, so nutrients of the food are preserved whereas it is destructed in modern cooking utensils.
Retains heat for a long time even after the flame is stopped, so no need for additional heating is often required
Since the retention of the Anti-Oxidant levels is high, no wonder you can keep the food for a long time in the same stoneware, No more worries about stuffing the food in your freezer.
Method of usage
It can be placed on regular Gas burner flames and Micro oven
Once the utensil gained heat, always put the flame (Heat input) at a low level till the end of cooking.
Maintenance:
Seasoning is done in the traditional way.
Wash it with hot water
Wipe it completely.
Apply oil on the surface.
Purpose:
For making Sambar, Kolombu, Rasam, veggies,