SonaKKs Soapstone Wok / Kadaai / kuali

The product is seasoned perfectly for 10 Days as per the traditional method. You can start cooking by placing it directly on the flame. Just ensure that the cooking starts from a low flame. All the items of food like Curries, Pulses, Sambar, Rasam, vegetables can be cooked. Purely natural, Toxin-free cookware, unlike the Chemical, coated modern utensils. Food items cooked in the stone pots taste outstanding because they are chemically inert and hence do not alter or change the natural flavor of the ingredients and retain the original aroma and taste of the food. It is a hand-carved stone product, Crafted by rural village Artisans/ Sculptors who were involved in the manufacturing of Stonewares 3 to 5 decades ago. Every inch of these products is handcrafted without any machine assistance, So the dimensions are mentioned in approx but assure mentioned volume. Benefits of the Product: Heat is evenly observed thus it retains healthy anti-oxidants of the food which is used to counteract the deterioration of stored food. Heat is steadily dispersed into the utensil and uniformly transferred into food items, so nutrients of the food are preserved whereas it is destructed in modern cooking utensils. Retains heat for a long time even after the flame is stopped, so no need for additional heating is often required. Since the retention of an Anti-Oxidant level is high, no wonder you can keep the food for a long time in the same stoneware, No more worries of stuffing the food in your freezer Method of usage: It can be placed on regular Gas burner flames and Micro oven Always put the flame (Heat input) at a low level till the end of cooking. Maintenance: Seasoning is done in the traditional way. Wash it with hot water Wipe it completely. Apply oil on the surface.the surface.tioned volume