About this product
OrganikYa
Berat bersih250
Jenis StoranDingin
Jangka Hayat24 Bulan
Jenis PembungkusanBeg
Rantau AsalMalaysia
Maklumat AllergenNo
Product description
Sulphur-Free Xinjiang Red Dates (XL/L/M Size)
Quantity: 250g / 500g per pack
Features: Thin skin, thick flesh, dense texture, bright color, high sugar content, soft and pure sweet taste.
What are the benefits of red dates?
•Boosts energy and nourishes the blood
Red dates contain a large amount of carbohydrates, along with dammarane-type saponins, similar to those found in ginseng, which enhance endurance and fight fatigue. Red dates are also rich in vitamins, calcium, and iron, making them effective for boosting energy and nourishing the blood.
•Strengthens the spleen and stomach
Red dates can increase the secretion of gastric mucus, helping to repair gastrointestinal damage. Their sweet taste is believed in traditional Chinese medicine to strengthen the spleen, improve appetite, and provide an energy boost.
Red dates have a calming effect. If you have trouble sleeping or feel anxious, consuming red date soup can help you fall asleep faster.
•Improves physical strength
Red dates are rich in vitamins such as Vitamin C, riboflavin, thiamine, carotene, and niacin, which have strong nourishing properties. They help improve the immune system and enhance disease resistance.
•Protects the liver and vital organs
Pharmacological studies show that red dates promote the production of white blood cells, reduce serum cholesterol, and increase serum albumin levels, thereby protecting the liver.
•Enhances beauty and complexion
Red dates are rich in vitamins, especially Vitamin B, which promotes blood circulation, making the skin and hair smooth and shiny. Vitamin C helps reduce melanin formation, preventing pigmentation and age spots. Regular consumption of red dates can give the complexion a rosy and radiant glow.
Storage Method: Store red dates in a cool, well-ventilated, and dry place. Avoid direct sunlight and humid environments to prevent the dates from moulding or spoiling.