Taste: pungent and fruity with warm lemony undertones.
Popular uses in food: Good with chicken, eggs, fish, pork, salads, soup, strawberries and tomatoes.
Health benefits: promotes weight loss, helps relieve cold and cough, improves digestion, boosts metabolism and treats many skin problems.
Recipe idea: Works well in combination with basil, cardamom, cinnamon, cloves, coriander, cumin, garlic, ginger, nutmeg, parsley, rosemary, thyme and turmeric. Garlic and Black Pepper Sauce