•Dried longan pulp is commonly used in Asian cuisine and believed to have relaxation effect
•Milk booster for breastfeeding moms
== HOW TO CONSUME ==
•Dried longan meat can be eaten as snack, the taste is very sweet
•Dried longan meat is often cooked in water with red dates and goji berries to make herbal tea believed to be a natural milk booster for breastfeeding moms.
•Dried longan meat is also added to soup and sweet soup to enhance the soup’s sweetness and flavour.
== STORAGE & EXPIRY ==
•Keep sealed and store in a cool and dry place, preferably KEEP IN THE FRIDGE.
•Dried longan meat last a long time if well kept. They will gradually become drier, shrink in size and become darker in colour.