A convenient pre-mixed solution for your festive celebrations or teatime treats, Baba's Ghee Urundai Mix can be enjoyed in its traditional form or creatively transformed into a fusion delight.
**Ingredients:**
- Roasted Mung Beans
- Sugar
- Cardamom
- Dry Ginger
- Salt
**Additional Ingredients Needed:**
- 300 ml Ghee
- Packet of Baba's Ghee Urundai Mix
- Chopped Raisins
- Chopped Roasted Cashew Nuts
**Cooking Method:**
1. Heat the ghee in a wok for 4 minutes.
2. Combine the raisins and cashew nuts with Baba's Ghee Urundai Mix.
3. Gradually mix the heated ghee into the Ghee Urundai Mix and shape the mixture into small balls.