Product description
🍋 Material: Stainless Steel
🍋 Features: Non-stick Pan with Honeycomb Pattern
🍋 Includes: Glass Pot Lid Cover
1. Add a small amount of oil to lightly coat the surface of the pan.
2. Preheat the pan for a few seconds before adding food.
3. Use oils like vegetable oil or grapeseed oil instead of nonstick cooking spray, which contains lecithin that can make the surface gummy over time.
1. Cover the burnt area with 2-3 tablespoons of baking soda.
2. Add a bit of water to form a paste.
3. Scrub with crumpled aluminum foil until clean.
4. Rinse with warm soapy water.
This stainless steel non-stick cooking wok frying pan features a beautiful honeycomb pattern on both the interior and exterior surfaces. It comes with a sturdy handle for easy handling and a glass cover lid. Suited for cooking a variety of meals, it is also easy to clean.
✎ Actual color may be slightly different from the image due to different monitor and light effect.
✎ Please allow 1-3cm deviation due to manual measurement.