Squish Silicone, Squeeze Silicone, Knead Silicone 1:1 (1kg) Food Grade

How-to-use:

1, The silicone is divided into part A and and part B.

2, A and B material must be thoroughly mixed, the mixing time should be about 1~2 minutes, it should be used as soon as possible after mixing. The AB material should not contact each other if not using and stored separately. 

Silicone should be used in the ambient temperature of not less than 20°C. The recommended temperature is 20°C-28°C.

Attention: 

1. When mixing, you should pay attention to scraping the container surface and the bottom of the container.

2. It is recommended to use flat mixing tools instead of stick mixing tools.

3. Avoid exposure to clay materials such as common putty, atomic ash, rosin, solder, clay, etc., and avoid mixing (including tools) or contacting with condensed silicone. Avoid contact with substances containing nitrogen, sulfur, tin, lead, mercury, ammonia, alcohols, and do not contact with water or add water to the silicone.