Pettina Sponge Vanilla Cake Mix 1kg | 500g

Storage Cool and dry conditions 18 ± 2°C Shelf Life 365 days Type Bag Allergens Wheat, Wheat Products, Milk, Milk Products Category Cakes, Muffins & Sponge Products, Sponge Mixes Finished Product Sponge Cake, Swiss Roll Brands Pettina

Ingredient KG PETTINA SPONGE MIX COMPLETE 1KG

Eggs 1.000

Water 250G

Vegetable Oil 250G

Method 1. Mix Pettina Sponge Mix Complete, egg and water with whisk at low speed for 1 minute.

2. Continue to whisk at high speed for 7 minutes.

3. Add in vegetable oil into batter and mix at low speed for 1 minute.

4. Deposit batter 350g into mould.

5. Bake at 180°C (Top & bottom heat) for 35 minutes.

Cara-cara

1. Putar Pettina Sponge Mix Complete,telur dan air dengan whisk dengan kelajuan rendah selama 1 minit.

2. Kemudian putar lagi dengan kelajuan tinggi selama 7 minit.

3. Masukkan minyak sayuran dan putar dengan kelajuan rendah selama 1 minit.

4. Tuangkan aduan 350gm ke dalam acuan.

5. Bakar dengan suhu 180°C (Suhu atas & bawah) Selama 35 minit.

IMPORTANT NOTICE

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