Apito Chocolate Moist Cake Mix 1KG | 500G

Storage Cool and dry conditions 18 ± 2°C Shelf Life 365 days Type Bag Allergens Wheat, Wheat Products, Egg, Egg Products, Milk, Milk Products Category Cake Mixes, Cakes, Muffins & Sponge Products Finished Product Chocolate Moist Cake Brands Apito

Ingredient APITO CHOCOLATE MOIST CAKE MIX

Water 200g

Eggs 400g

Vegetable Oil 440g

Method

1. Add all the ingredients to a mixing bowl.

2. Beat the mixture with paddle at slow speed for 1 minutes and continue 3 minutes at medium speed.

3. Deposit 350 gm of batter into mould.

4. Bake at 180°C (Top & Bottom heat) for 35 - 45 minutes or until fully cooked.

Cara-cara

1. Masukkan semua bahan ke dalam mangkuk campuran.

2. Pukul campuran deangan paddle pada kelajuan rendah selama 1 minit dan teruskan 3 minit pada kelajuan sederhana.

3. Tuangkan 350 gm aduanan ke dalam acuan.

4. Bakar dengan suhu 180°C (Suhu atas & bawah) selama 35 - 45 minit atau sehingga dimasak sepenuhnya.

IMPORTANT NOTICE

Please note that while we ensure our packaging meets the highest standards, we cannot guarantee the package will arrive in perfect condition due to third-party handling. We strongly recommend recording a video of your parcel upon delivery.

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