Item : Shanghai Mooncake Mix
Weight : 500g
Ingredients need
1. Shanghai Mooncake Mix - 500g
2. Butter 200g
3. Egg - 75g(1.5 biji)
Method
1. Mix butter and egg until fluffy
2. Mix in premix to form soft dough
3. Wrap in filling and brush with egg
4. Bake at 180"c for 20 min