About this product
Jenis StoranDingin
Jenis PembungkusanBeg
Kuantiti setiap Pek2
BrandCHONG HENG MEDICAL HALL
Product description
Angelica, cinnamon, star anise, Chuanxiong, tea, etc
200-250ML SOY SAUCE, 200-250G JAGGERY, 1/3 TSP SALT TO TASTE, 1/2 TSP DARK SOY SAUCE
1。 Sauce the eggs first and boil them.
2。 Add the tea leaves, eggs, spices and seasonings to the water and bring to a boil.
3。 Place the hard-boiled eggs (with the shells broken) in the water with the tea leaf egg spice.
4。 Bring to a simmer for two hours, keeping the water over the eggs.