Seeds for Baking / Cooking 100gm - Melon Seeds (Kuaci) / Chia Seeds / Pumpkin Seeds / Black Sesame Seeds / Sunflower Seeds / White Sesame Seeds

Melon seeds are a powerhouse of nutrients like folate, iron, zinc, copper, magnesium and potassium. These seeds are considered to be highly nutritious, as they are also rich in amino acids, proteins and Vitamin B Complex.

Chia Seeds

Low in calories but rich in fibre, plant-based protein, omega-3 fatty acids, antioxidants, iron, calcium, manganese, magnesium, phosphorus, this tiny seed is truly a powerhouse of essential nutrients. Add Chia Seeds into baked goods, juices and smoothies or sprinkle into your muesli bowls.

Pumpkin Seeds [Raw]

Eat them as they are! Mix with nuts and berries in that bowl of yoghurt. Add them into your bakery product! They are very versatile and taste good in any possible consumption.

Black Sesame Seeds

Ingredients for bakery products. Can be added into porridge, desserts, beverages or even as spread.

Sunflower Seeds Natural

High in protein, low in carbs, sunflower seeds make a great snack! These fun to eat seeds are rich in various nutrients and minerals.

White Sesame Seeds

White sesame seeds are same as black sesame seeds, but just the hull removed. White sesame seeds have sweet and nutty flavour. Sprinkle over your favourite meals, cereals, noodles, rice or toss it in your smoothies or on salads.

How to Store Seeds

The best storage condition for this product is to keep in an airtight container, dry and cool location away from direct sunlight.