NNS Korean Honeycomb Wok Non-Stick Stainless Steel Wok Pan Periuk Masak Tidak Melekat Kuali Honeycomb Pan

- The interior surface is designed with a honeycomb pattern, which enhances heat distribution and prevents food from sticking.

- Ergonomically designed handles that stay cool during cooking, providing a comfortable and secure grip.

- Available in different sizes to accommodate varying cooking needs, typically ranging from small to large diameters.

- Designed for easy maintenance and cleanup, often dishwasher-safe or requiring minimal effort to wash by hand.

How to Use:

1. Clean up the Wok before use. The new pot is first cleaned with boiling water. When the pot is left at the factory, there will be some residual industrial oil stains.

2. When using (controlling the heat) Avoid burning fire, stainless steel pots have a little heat conduction, no need to open a fire, on the one hand, fuel-saving Gas, on the other hand, can effectively reduce the stick pan, paste pot, but also avoid the yellowing of the pot.

3. After use (keep dry) Wash and dry thoroughly after each use to avoid oil residue, and warm water effect, cleaning tool Sponge, scouring pad and special detergent for detergent and stainless steel can be used;

It is not recommended to use a steel ball and decontamination powder to brush the pot, which will cause the mirror polishing brightness to become darker and older. If there is a paste pot condition, it is recommended to soak it in warm water before cleaning.

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