Daisy Corn Oil is a highly stable cooking oil that is suitable for all types of cooking and baking too.
It is 100% cholesterol free, contains Vitamin E and Omega 6.
Daisy Corn Oil contains Soft-Poly which makes it good for baking. Soft-Poly refers to the liquid polyunsaturated found in Daisy Corn Oil that is extracted from quality corn kernel.
Benefits of Soft-Poly:
•Weaves the ingredients of cookies and cakes effortlessly to create a richer, tastier whole
•Cookies are fluffier, lighter and melts in the mouth
•Cakes are more refine, softer and able to retain more moisture
Halal by JAKIM.
Storage: Keep in dry place such as cabinet and pantry. Close the lid tightly after use.