Product description
1. Master Martini Gourmand Milk Chocolate 32% Buttons
- This milk chocolate has a soft vanilla flavor, intense aroma and crumbly texture. Easy to use and high taste. They are perfect for baking and as additives in dough for muffin, cookies and many more.
- Suitable for making pralines, shells, fillings, coatings, decorations, mousse, beverages, ice cream, chocolate bars and more.
- With 32% cocoa content and 34/36% cocoa butter.
2. Master Martini Gourmand Dark Chocolate 54% Buttons
- This dark chocolate has high-quality natural chocolate, which is widely used in the confectionery industry. It is used for making sweets, glazing the surface of confectionery products, expanding the range of creams, mousses, desserts, as well as for making chocolate decorations.
- Suitable for making pralines, shells, fillings, coatings, decorations, mousse, beverages, ice cream, chocolate bars and more.
- With 54% cocoa content and 32/34% cocoa butter.
3. Master Martini Gourmand Dark Chocolate 72% Buttons
- Made with a minimum of 72% cocoa solids, these couverture chocolate buttons provide a rich, luxurious, and intense chocolate flavour. Perfect for all your baking and snacking needs, these high-quality buttons elevate the quality of any dish or treat.
- Suitable for making pralines, shells, fillings, coatings, decorations, mousse, beverages, ice cream, chocolate bars and more.
- With 54% cocoa content and 37/39% cocoa butter.
Storage: store in a dry and cool place at a temperature from +16°C to +20°C, with a maximum humidity of 65%.
Packaging: Repacked in sealed plastic bag
Weight: 250g / 500g / 1kg
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Please read our T&C before buying. You are considered AGREED upon payment confirmation.
Shipping terms & Conditions (T&C):
1. We carefully pack your order with proper packaging materials (ice pack and aluminium bag) without extra charges.
2. We do not hold any responsibilities if the item melted during delivery due to weather heat.
3. Purchase at your own risk.
Sila baca Terma & Syarat sebelum membuat pembelian. Anda dianggap BERSETUJU selepas pembayaran dibuat.
Terma & Syarat penghantaran:
1. Kami dengan teliti membungkus pesanan anda menggunakan bahan pembungkusan seperti pek ais dan beg aluminium tanpa mengenakan caj tambahan.
2. Kami tidak akan bertanggungjawab sekiranya coklat cair semasa penghantaran disebabkan cuaca panas.
3. Pembelian atas risiko anda sendiri.