Jaya Mata 35cm Wooden Rolling Pin JM540 Kitchenware Utensil

A rolling pin is a cylindrical food preparation utensil used to shape and flatten dough. Two styles of rolling pins are found: rollers and rods. Roller types consist of a thick cylinder with small handles at each end; rod-type rolling pins are usually thin tapered batons. Rolling pins of different styles and materials offer advantages over others, as they are used for different tasks in cooking and baking.