Jaya Mata 4-1/2" Colour Handle Small Knife with Cover (Red/Blue/Green/Black) JM512 Kitchenware

A paring knife is a thin-bladed small knife intended for coring, paring, and peeling fruit such as apples and slicing minor ingredients. It is designed to be a multi-purpose knife, similar to a chef's knife, except smaller. Paring knives are majorly used for detailed and controlled cutting.

• Color-coded knife - prevent cross-contamination.

•  Safety cover designed for safety, portable and hygiene purposes. 

•  Ergonomically designed and comfortable handle which provides excellent comfort.

•  Ideal for home, office, hawker, hotel, restaurant, and outdoor activities use.

Caution:

1. For better performance of the product, it is recommended to wash and dry it very carefully before storing it. 

2. To increase the life span of the knife, do not use it on glass or ceramic worktops.

3. For safety, do not take it by hand when the knife drops down.

4. Do not test the sharpness by finger.

5. Keep out of reach of children.

The role of metal elements in steel structure:

(C, carbon) is the most important alloying element in steel. With increased carbon content, steel becomes harder and stronger.

(Cr, chromium) is added to the steel to increase oxidation resistance. The resistance of steel increases as more chromium is added.

(Mo, molybdenum) can promote gain-refinement in steel. It is used efficiently in steel to improve hardenability and strength.

(V, vanadium) is characterized by high fire resistance and is added to steel as a gain-refining agent. Vanadium is added to steel for strengthening purposes.