Product description
A leavening agent used in baked goods like cakes, muffins, and cookies.
Bakers add a small amount of baking soda to the mixture of flour, sugar, eggs, butter and other ingredients in cakes, cookies and other baked goods.
The resulting chemical reaction then helps batter expand or rise inside a hot oven.
Without baking soda and this chemical reaction, muffins, cakes and breads would fall flat.