About this product
- Jenis Storan:Dingin
- Jangka Hayat:3 Bulan
Product description
300gram/per pack SHIP OUT DAILY】
【SABAH & SARAWAK AREA PLEASE DON’T MAKE ANY KIMCHI/ CUCUMBER ORDER!!!! WE ARE NOT RESPONSIBLE FOR ANY DAMAGE/DELAY🙏🏻🙏🏻】
【SHIP OUT DAILY UNLESS OUT OF STOCK♥️】
【SHIP OUT DAILY UNLESS OUT OF STOCK♥️】
【SHIP OUT DAILY UNLESS OUT OF STOCK♥️】
Pa-kimchi (파김치), also known as green onion kimchi or scallion kimchi, is one of types of Kimchi that Koreans usually eat for banchan (traditional side dishes) and is most popular in Jeolla-do.
Pa Kimchi uses medium-thick green onions known as jjokpa (Korean: 쪽파), which are fermented to maturity in powdered red pepper gochutgaru, garlic, ginger and seasoned with myeolchi jeot (salted anchovies). It is known for its hot spicy taste.
Green onions with large, white sections is appropriate in making different kinds of kimchi due to their high sweetness.
Indulge in the delicious taste of Pa Kimchi, a pickled vegetable dish made with medium-thick green onions, known as jjokpa in Korean. This 300gram HALAL dish is an instant food that will satisfy your cravings with its fiery and tangy flavors.
•Ingredients: Pa Kimchi is made by fermenting jjokpa in powdered red pepper gochutgaru, garlic, ginger and seasoned with myeolchi jeot (salted anchovy).
•Shelf Life: This pickled vegetable dish has a shelf life of 3 months.
•Storage Type:The best way to store Pa Kimchi is by chilling it to maintain its taste and freshness.
The green onions used are medium-thick which provide a crunchiness that compliments the tangy flavor. The combination of red pepper gochutgaru along with garlic and ginger gives it an extra zing. The seasoning of myeolchi jeot (salted anchovy) adds to the already sensational flavors that will leave you wanting more!
This instant food makes for a perfect snack or side-dish for any mealtime. Order yours today!