halal lovely blingz Sunshine oppa homemade crunchy kimchi napa cabbage vegetarian keto diet food LCHF Healthy

【SHIP OUT DAY: MONDAY- THURSDAY♥️】

【SHIP OUT DAY: MONDAY- THURSDAY♥️】

♥️EAST MALAYSIA CUSTOMER ORDER AT YOUR OWN RISK YA😊

♥️Muslim-friendly/ JANJI halal products.

♥️USING IMPORTED KOREA CHILI POWDER/PEPPER

(❌ ❌NOT BABAS CHILI POWDER❌❌)

♥️NO MSG No artificial colors no preservatives added

🤩Main ingredients: cabbage, salt, garlic, ginger, chilli flakes/powder, spring onion, sugar, fish sauce, anchovy sauce

🤩FOR keto/lchf IS GLUTEN & SUGAR FREE

🤩For vegetarian we DON'T put fish sauce, garlic & spring onion

✅✅Kimchi is a spicy Korean side dish created from salted, fermented vegetables, usually cabbage and radishes. It gets its unique kick from a paste made of Korea chili powder, garlic, ginger, korea red pepper and sugar and its recognizable tang from fish sauce!

✅✅It’s healthy as heck. The superfood is linked with weight loss, healthy skin and strong digestive health. Chock-full of good probiotics, vitamin A, B and C, and antioxidants, it’s been named one of the world’s healthiest foods.

✅✅A one-cup serving of kimchi contains: Calories: 23 ; Protein: 1 gram; Fat: Less than 1 gram; Carbohydrates: 4 grams; Fiber: 2 grams; Sugar: 2 grams

✅✅Remember that kimchi will produce gas and liquid as it is fermented. This is the reason you get a bloated packing👌 Just refrigerate kimchi upon arrival. Do not put in freezer. Keep in air tight

If you wish to make the Kimchi sour, Kimchi should be kept at room temperature for about 2-3days.

Once it's reached a desired sourness, keep in in the fridge.

✅✅BEST CONSUMED WITHIN 3MONTHS

✅✅RECIPES USING KIMCHI 김치

🧡Korean Style Beef & Mushroom Hot Pot, Shabu Shabu

🧡Kimchi Pancake

🧡Kimchi Fried Rice, Kimchi Bokkeumbap

🧡Dubu kimchi, Stir-fried kimchi with tofu

🧡Kimchi Gimbap Sushi

🧡Budae Jjigae, Army Stew

______________________________________________________________________________________

🥳Why our kimchi is sour : Generally speaking, if stored properly, kimchi doesn't go bad, it just ripens. When kimchi ripens, the flavor becomes sourer. But that doesn't mean it is no longer edible. If kimchi is too sour for your taste, you can use it in stir fries and stews.

🥺Please rate us based on the service you have received not the product as the taste is subjective to everyone.

😄Shipping day : EVERYDAY UNLESS OUT OF STOCK

🦄Kimchi disediakan FRESH sebelum dipos. Tiada MSG tambahan, perisa tambahan mahupun pengawet.