About this product
Jenis Pisau DapurMultipurpose Kitchen Knife
Bahan3Cr14MoV Stainless Steel
CiriTahan Lama
Kuantiti Setiap Pek1
Brandjaya mata
Product description
Utility Knife is a cutting tool used in food preparation. A utility knife is between a chef's knife and a paring knife in size, about 10cm to 20cm (4 to 8 inches) in length. It can be used for mincing, slicing vegetables and fruits, slicing boneless meat, and disjointing large cuts. However, it is not suitable to be used for chopping bones as the blade can be broken.
Dimension: L 265mm x W 43mm x H 20mm
Blade: L 6" L 150mm x W 41mm
Weight: 91g (without packaging), 122g (with packaging)
Packaging Dimension: L344mm x W90mm x H30mm
Material: 3 Cr 14 MoV Stainless Steel
Handle & Cover: Polypropylene (PP)
Color Family: Pink, Blue, Orange, Green
•Color-coded knife-prevent cross-contamination.
•Safety cover designed for safety, portable and hygiene purposes.
•Tenderizer designed handle- to tender and pound ingredients easily.
•The ergonomically designed and comfortable handle provides excellent comfort.
•Ideal for home, office, hawker, restaurant, hotel, and outdoor activities use.
1. For better performance of the product, washing and drying it very carefully before storing it is recommended.
2. To increase the life span of the knife, do not use it on a glass or ceramic worktop.
3. For safety, do not take it by hand when the knife dropdown.
4. Do not test the sharpness by finger.
5. Keep out of reach of children.
The role of metal elements in steel structure:
(C, carbon) is the most important alloying element in steel. With increased carbon content, steel becomes harder and stronger.
(Cr, chromium) is added to the steel to increase resistance to oxidation. The resistance of steel increases as more chromium is added.
(Mo, molybdenum) can promote gain-refinement in steel. It is used efficiently in steel to improve hardenability and strength.
(V, vanadium) is characterized by high fire resistance and is added to steel as a gain-refining agent. Vanadium is added to steel for strengthening purposes.