Sumo's Golden Egg Bubble Premix Flour 2kg Halal

Please separate your order if you wish to purchase more than 20kg

Sumo's egg Bubble waffles are made from a sweet, egg-rich batter that is cooked on a hot griddle, a frying pan with small round cells. The griddle is set on hot coals in the fire, or more commonly on an electrical heater. The batter is poured over the special frying pan and heated; the small ovals of egg waffles are thus formed. The crucial key to prepare a crispy egg waffle is to turn over the pan quickly after the batter is poured into the hot frying pan. This could create an egg waffle that is crispy on top, and cake-like on the bottom. The waffle is also crispy on the outside with each bubble providing a fluffiness on the inside.

CRISPY GOLDEN EGG WAFFLE

INGREDIENTS

1. Golden Egg Mix Powder 1pkt (2kgs)

2. Eggs 224g

3. Water 2040ml

4. Cooking Oil / Margarine 224g

METHOD

1. Pre-heat waffle plate at 175°C

2. Add Premix to water and eggs. Mix the mixture until even.

3. Add oil to the mixture and mix well. The batter is ready to use.

4. Bake batter at 175°C for 4 minutes to get the waffle turn golden and crispy.