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RM3.59

NORAINI's Vanilla Pancake & Crepe Mix Flour/ Adunan Tepung Penkek & Crepe 200gm/pack Halal Food Powder

Sold by KedaiHananLaarizz
5(8)
104 sold

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From RM4.90
Est. delivery by Apr 19 - Apr 23

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Customer reviews (8)

A**g K**t
A**g K**t
Item: Vanilla
Thanks...)))
Product Review of NORAINI's Vanilla Pancake & Crepe Mix Flour/ Adunan Tepung Penkek & Crepe 200gm/pack Halal Food Powder from A**g K**t 0
Product Review of NORAINI's Vanilla Pancake & Crepe Mix Flour/ Adunan Tepung Penkek & Crepe 200gm/pack Halal Food Powder from A**g K**t 1
Product Review of NORAINI's Vanilla Pancake & Crepe Mix Flour/ Adunan Tepung Penkek & Crepe 200gm/pack Halal Food Powder from A**g K**t 2
February 16, 2025
Y**h
Y**h
Item: coklat
Dh sampai pancake yg diorder..kje mudah dh ada tepung ni..dh boleh buat pancake..trime dlm keadaan baik.
Product Review of NORAINI's Vanilla Pancake & Crepe Mix Flour/ Adunan Tepung Penkek & Crepe 200gm/pack Halal Food Powder from Y**h 0
November 14, 2024
A**s
A**s
Item: Vanilla
pancake sdp n senang buat. tq. fast delivery too
November 10, 2024
πŸ’™**πŸ’™
πŸ’™**πŸ’™
Item: Vanilla
Ok bagus
December 1, 2024
D**o
D**o
Item: Vanilla
Praktis
August 24, 2024
j**a
j**a
Item: Vanilla
πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»
February 5, 2025
j**a
j**a
Item: coklat
πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»
February 5, 2025
n**a
n**a
Item: coklat
baru nk cuba
August 22, 2024
KedaiHananLaarizz
39 items
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About this product

Ciri BahanHalal
Brandnoraini's

Product description

About this product: - Rich in vanilla flavour and a delicious breakfast meal that is easy to prepare - Easy to make, fast and delicious - Ingredients: Wheat Flour, Sugar, Salt, Milk Powder, Baking Powder & Vanilla Flavour - For allergens, contain wheat and dairy product - Halal Certified - Packaging Details: 200g/pack Preparation and Usage: Cooking Method 1.\tPour a pack of Pancake Flour, egg, sugar and water in a mixing bowl and stir thoroughly 2.\tMix batter with oil and stir in 3.\tHeat the pan (medium-low heat) 4.\tWhen the pan is hot enough, put one ladle of mixture into the pan 5.\tCook for 1 Β½ minutes or until see the bubble on pancake surface. 6.\tTurn and cook for 2 minutes or until golden brown 7.\tBest served while hot Storage: 1.\tAlways store in cool dry place away from direct sunlight 2.\tTo ensure the best quality of the flour, always use a full pack and avoid keeping the remaining flour for next use.
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