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RM14.30
Lee Shun Hing, Vegetarian Mushroom Oyster Sauce (765g) (Sos Berperisa Tiram Sayuran)
Sold by Qingsu Groceries
2 sold
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Shipping
From RM4.90
Est. delivery by May 16 - May 18
Specifications
Qingsu Groceries
116 items
Shop performance
Better than 88% of other shops
Ships within 2 days
92%
Responds within 24 hours
90%
About this product
Ciri BahanHalal,Vegetarian
OrganikTidak
Jenis StoranAlmari
Jangka Hayat24 Bulan
Kuantiti setiap Pek1
Jenis PembungkusanBotol
Bahan-bahanSoy Protein
Rantau Asalmalaysia
Amaran umurTidak
Product description
Lee Shun Hing Vegetarian Oyster Sauce is made from the essence of vegetables such as celery, mushrooms, and carrot. The brand understands Malaysians are health conscious with some choosing to adopt a vegan or vegetarian diet for lifestyle or as religious reasons.
Ingredients:
Water, Sugar, Salt, Modified Starch (E1442), Flavour Enhancer (E621), Soy Protein, Caramel (E150c), Mushroom Powder, Carrot Powder, Celery Powder, Permitted Flavouring and Preservative (E211).
Storage
Refrigerate after opening
Pack Sizes
765g, Bottle
Certification:
HALAL
100% Vegetarian, Vegan
Serving size:15g (1 tablespoon), Servings per bottle: 51
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Recipe: Stir-Fried Fresh Mushrooms with Mixed Peppers (VEGAN)
Ingredients
250g fresh mushrooms
30g green bell pepper
30g red bell pepper cut into chunks
30g yellow bell pepper cut into chunks
60g onion cut into chunks
1 garlic cloves [diced]
1 Tbsp. cooking oil
Seasoning
2 Tbsp. Lee Shun Hing Vegetarian Oyster Sauce
1 tsp. Pure Sesame Oil
1/2 tsp. sugar
How to make it:-
1. Heat oil and saute garlic.
2. Add bell peppers and onion. Stir-fry until fragrant. Add mushrooms and continue to stir-fry for 2 minutes.
3. Stir in this Seasoning Sauce and cook until all ingredients are fully done.
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