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RM11.80
Vegan Textured Vegetable Protein (TVP) Granules (500g / 1kg) Protein Sayur Tekstur
Sold by Qingsu Groceries
6 sold
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From RM4.90
Est. delivery by Apr 20 - Apr 24
Specifications
Qingsu Groceries
123 items
Shop performance
Better than 90% of other shops
Ships within 2 days
81%
Responds within 24 hours
100%
About this product
Jenis Makanan KeringTextured Vegetable Protein
OrganikTidak
Ciri-ciri BahanHalal,Pilihan Lebih Sihat,Vegetarian,Tanpa Kolestrol,Rendah Lemak
Jenis StoranAlmari
Jangka Hayat24 Bulan
Kuantiti Setiap Pek1
Jenis PembungkusanBeg
Amaran umurTidak
Maklumat AllergenSoybeans
Bahan-bahanTextured vegetable protein
Product description
A versatile food product derived from soybeans, these Textured Vegetable Protein granules are a fantastic quick meat substitute for a multitude of meals. Great for pasta sauces, in tacos, for making your own veggie burgers, meatloaf or soy meatballs, wherever you need a hearty addition, TVP is the solution!
TVP is high in protein, fiber and iron and completely free of cholesterol and fat. It has a chewy consistency similar to meat and will take on the flavor of whatever dish you are cooking.
Ingredients: Textured vegetable protein (TVP), water, vegetable oil, Soy Protein (Non-GMO), sugar, salt, vegetarian seasonings.
100% Vegetarian & Vegan.
Allergen: Soybeans. May contain traces of wheat and nuts.
Weight: 500g / 1kg
Storage: Store in a cool dry place. Refrigerated after opening.
Certification: Halal
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Recipe Idea:
TVP Meatloaf (VEGANISM)
3 cups TVP granules
2 ½ cups boiling water
¼ cup tomato sauce
1 tsp basil
1 x Vegetable stock cube, dissolved in the boiling water
½ cup finely chopped onion
3 tbsp cooking oil
¾ cup wholemeal flour
1 tsp salt
¼ tsp pepper
½ tsp marjoram
½ tsp oregano
½ tsp garlic powder
½ cup finely chopped parsley
1. In a large bowl mix water, stock, TVP, water, tomato sauce, and basil. Let stand for 10 minutes
2. Saute onion in oil, add to the TVP mixture and stir through
3. Add the remaining ingredients and mix well
4. Lightly oil a loaf pan and pack mixture tightly in
5. Bake at 180C for 45 minutes
6. Leave in pan for 10 minutes to set and then turn out
(NB. This is great cold in sandwiches the next day too)
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Not-Meatballs (FOR VEGANISM)
Ingredients:
2 cups TVP granules
1/2 onion, finely chopped
1/2 tsp chili powder
2 cloves of garlic, minced
1/2 tsp oregano
1 tsp salt
1 Tbsp soy sauce
1 cup Vegetable stock (in our Food: Savoury section)
¾ cup of tomato juice
½ cup of flour
1. Fry TVP, onion, garlic, chili, oregano, salt, and tamari together until browned.
2. Combine stock and tomato juice and bring to the boil.
3. Add the boiling liquid to the frypan, turn off the heat and let stand for 15 minutes.
4. Add 1/2 cup flour and mix well.
5. Shape into small balls, pressing them together firmly.
6. Fry in oil or bake them in the oven (180C) until lightly browned.
7. Serve with spaghetti and tomato-based pasta sauce.
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