The Extra Large Shiitake Mushroom features a large cap and thick flesh, typically ranging from dark brown to light brown in color, sometimes with white spots. Its distinctive shape and color make it an eye-catching ingredient in cooking.
How to eat Extra Large Shiitake Mushroom? It can be used to cook various delicious dishes, including stir-fries, braises, soups, and more. Its thick texture and rich taste make it an ideal ingredient for a variety of dishes. It can be paired with meat, seafood, vegetables, etc., creating rich flavors and layers.