ANMUM Lacta Low Fat No Added Sugars Lactating Milk For Breastfeeding - Plain (650g) Untuk Ibu Menyusu

 

Anmum LACTA Lactating Milk for Breastfeeding Mums & Postnatal Women 

Susu Penyusuan untuk ibu menyusu atau wanita selepas bersalin - membantu memperbanyakkan penghasilan susu badan. 

 

The Only Lactating Milk with Gangliosides and No Added Sugars**. 

This milk powder for breastfeeding mothers or lactating milk is scientifically formulated with DHA, MFGM + Gangliosides, Prebiotic, with Key Nutrients including Calcium and B Vitamins to support increased nutritional needs of breastfeeding mums. 

ANMUM Lacta can support with the following: 

• Contains DHA & Gangliosides to support foetal brain development. 

• 2 glasses a day support 100% of your breastfeeding nutritional needs# for Folic Acid, Calcium, DHA, Gangliosides, Prebiotic, Iron, Vitamin B2, and Vitamin B6.  

Folic acid is essential for growth and division of cells.  

Calcium helps to build strong bones and teeth.

• Iron is important for red blood cell formation that helps carry oxygen to all parts of body. 

• No Added Sugars**, Low fat and low GI (Glycemic Index)  

• Scientifically formulated with prebiotic Inulin for a good digestive system (2)  

Prebiotic Inulin helps increase intestinal bifidobacteria and helps maintain a good intestinal environment. Good intestinal environment is important for effective nutrient absorption and to help support the body defense system (1) 

 

ANMUM Lacta is a scientifically formulated lactating milk for breastfeeding mums or postnatal women.  

References:

1. Bischoff SC. (2011). BMC Medicine. 9, 24. 

2. Sabater-Molina M, et al. J Physiol Biochem. 2009;65(2):215-28  

 

#RNI Malaysia, 2017 

**Sucrose, Glucose Syrup Solid, Corn Syrup Solid, Brown Sugar, Dextrose, Lactose, Fructose, Honey and White Sugar are defined as ‘sugars’ and ‘added sugars’ under CODEX Standard 212-1999 and CAC/GL23-1997. CODEX develops harmonised international food standards guidelines and code of practices. Under Malaysia Food Regulations 1985, Sucrose, Brown Sugar, Dextrose, Glucose, Fructose, Honey are defined as sweetening substances.  

 

Ingredients:

Skimmed Milk Powder (Cow’s Milk), Inulin, Whole Milk Powder (Cow’s Milk), Buttermilk Powder* (Cow’s Milk), Minerals (Calcium Carbonate, Magnesium Oxide, Ferric Pyrophosphate, Zinc Oxide, Potassium Iodide), Docosahexaenoic Acid (DHA) from Unicell Oil, Vitamins (Sodium Ascorbate, Vitamin E Acetate, Niacinamide, Vitamin A Acetate, Vitamin D3, Pyridoxine Hydrochloride, Thiamin Mononitrate, Riboflavin, Folic Acid, Vitamin B12, Flavourings, Emulsifier (322, Soya Lecithin). All additives are of plant and synthetic sources. 

*Source for Milk Fat Globule Membrane (MFGM) 

Susu Tepung Skim (Susu Lembu), Inulin, Susu Tepung Penuh Krim (Susu Lembu), Susu Tepung Mentega* (Susu Lembu), Mineral (Kalsium Karbonat, Magnesium Oksida, Ferik Pirofosfat, Zink Oksida, Kalium Iodida), Asid Dokosaheksanoik (DHA) daripada Minyak Unisel, Vitamin (Natrium Askorbat, Vitamin E Asetat, Niasinamida, Vitamin A Asetat, Vitamin D3, Piridoksina Hidroklorida, Tiamina Mononitrat, Riboflavin, Asid Folik, Vitamin B12),  Bahan Perisa, Pengemulsi (322, Lesitin Soya). Semua aditif makanan adalah  daripada sumber tumbuhan dan sintetik. 

*Sumber untuk Membran Globul Lemak Susu (MFGM) 

 

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