Jaya Mata 10” Premium Quality Chef's Knife JM2462-10 Steel Kitchenware

•  Used to mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts.

• German stainless steel

•  Suitable for the chef.

• Color-coded knife - prevent cross-contamination.

•  Blade hardness is between 54º and 58º - Durable and long lasting.

•  Rustproof and extra hardened.

•  Ergonomically designed and comfortable handle which provides great comfort.

•  Ideal for home, hawker, hotel, and restaurant use.

The straight-edge design of the knife is ideal for cutting fish & meat, separating meat from bones. It can also be used to cut ingredients into shreds and sections but is not recommended for chopping bone as the blade can be broken. 

 

Dimension: L 385mm x W 53mm x H 26mm

Blade: L 10"     L 255mm x W 45mm

Blade Thickness : 3mm

Weight: 208g

Barcode: 9 555031 603849

Material: Germany Steel 1.4116

Handle: Polypropylene (PP)

Knife's Handle: Polypropylene (PP)

Colour Family: Red, Blue, Green, Black 

Technique for use:

The technique for the use of a chef's knife is an individual preference. For more precise control, most chefs prefer to grip the blade itself, with the thumb and the index finger grasping the blade just to the front of the finger guard and the middle finger placed just opposite, on the handle side of the finger guard. This is commonly referred to as a "pinch grip". Those without culinary training often grip the handle, with all four fingers and the thumb gathered underneath.

For fine slicing, the handle is raised up and down while the tip remains in contact with the cutting board, and the cut object is pushed under the blade.

Caution:

1. For better performance of the product, it is recommended to wash and dry it very carefully before storing it. 

2. To increase the life span of the knife, do not use it on glass or ceramic worktops.

3. For safety, do not take it by hand when the knife drops down.

4. Do not test the sharpness by finger.

5. Keep out of reach of children.