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RM52.50
Jaya Mata Combination Sharpening Stone Grit #120/240 JM110
Sold by Jaya Mata
5(10)
49 sold
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From RM4.90
Est. delivery by Apr 17 - Apr 20
Specifications
Customer reviews (10)
M**d A**r
Item: Default
Characteristics：Good
Material：Good
Design：Good
December 29, 2024
@**e
Item: Default
Belum try, nampak mantap
January 4, 2024
@**😴
Item: Default
terbaik dari ladang
June 7, 2023
❤**N A**s M**️
Item: Default
padu...mmg terbaik
February 2, 2024
f**r
Item: Default
Baik.. Ngam wooo
February 18, 2025
P**8
Item: Default
Cepat sampai
November 28, 2024
N**2
Item: Default
Good product
October 24, 2023
a**9
Item: Lalai
Terbaik
1w ago
h**c
Item: Lalai
Padu
1w ago
E**n
Item: Default
June 25, 2023
Jaya Mata
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Better than 90% of other shops
Ships within 2 days
83%
Responds within 24 hours
98%
About this product
- Bateri:Tiada Bateri
- Magnet:Tiada Magnet
- Brand:jaya mata
Product description
Sharpening stones (Water stones or Whetstones) are used to sharpen the edges of steel tools and implements through grinding and honing. Though "whetstone is often mistaken as a reference to the water sometimes used to lubricate such stones, the term is based on the word "whet", which means to sharpen a blade, not on the word "wet".
Dimension : L 8" x W 3" x H 2" L 200mm x W 75mm x H 50mm
Weight : 1.267kg
Barcode : 9 555031 605829
• Bench stone - maintaining a consistent angle and pressure when drawing the stone along larger blades.
• Double-sided - for grinding and honing.
• Suit used for materials with high hardness.
• Ideal for sharpening kitchen tools.
• Consistent performance.
• Fit to use with water.
• Professional grade sharpening stones.
Direction For Use:
1. Combination sharpening stone comes with coarse and fine surfaces. Start sharpening on the coarse side of the stone and finish with the fine side to ensure a clean sharp cutting edge. For best performance, it is recommended to sharpen tools with water and clean the fine sand on the sharpening stone after use.
2. For sharpening knives, hold the blade at a 20º angle and move the blade across the stone surface diagonally. Repeat about 10 times on each side and repeat to switch to the other side of the blade until it becomes sharp.
3. For a clean sharp edge on hoes, spades, shears, clippers, and other garden tools, use only the coarse side of the stone.
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