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RM24.90
Jaya Mata Heavy Duty Combination Sharpening Stone Grit #150/320 JM140 Knife Kitchenware
Sold by Jaya Mata
5(10)
51 sold
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From RM4.90
Est. delivery by Apr 17 - Apr 20
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Customer reviews (10)
p**a
Item: Default
Barang dh sampai dalam keadaan baik. Tq seller.
September 21, 2023
P**u A**r
Item: Default
Barang berkualiti dan bungkusan kemas..tq sealer
May 11, 2023
h**b
Item: Default
Mantaaap
October 13, 2024
-**🎮
Item: Default
barang bagus👍🏻👍🏻
September 6, 2023
a**n
Item: Default
Best produk
February 7, 2024
S**g
Item: Default
Good
July 13, 2024
g**e
Item: Lalai
Ok
3w ago
S**n
Item: Default
March 15, 2024
S**e Y**
Item: Default
May 4, 2023
A**ś
Item: Lalai
Barang safely arrived, terbaikk👍🏻👍🏻👍🏻
Today
Jaya Mata
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About this product
- Bateri:Tiada Bateri
- Magnet:Tiada Magnet
- Ciri:Tahan Lama
- Brand:jaya mata
Product description
Sharpening stones (Water stones or Whetstones) are used to sharpen the edges of steel tools and implements through grinding and honing. Though "whetstone is often mistaken as a reference to the water sometimes used to lubricate such stones, the term is based on the word "whet", which means to sharpen a blade, not on the word "wet".
Dimension : L 8" x W 2" x H 1" L 200mm x W 50mm x H 25mm
Weight : 489g
Barcode : 9 555031 609926
• Heavy duty - long-lasting.
• Pocket stone - portable.
• Double-sided - for grinding and honing.
• Specification suit for professional users.
• Suit used for materials with high hardness.
• Ideal for sharpening kitchen tools, gardening tools, and other plantation blades such as oil palm chisels and sickles.
• Consistent performance.
• Fit to use with water.
• Professional grade sharpening stones for chef knives and oil palm harvesting tools.
Direction For Use:
1. Combination sharpening stone comes with coarse and fine surfaces. Start sharpening on the coarse side of the stone and finish with the fine side to ensure a clean sharp cutting edge. For best performance, it is recommended to sharpen tools with water and clean the fine sand on the sharpening stone after use.
2. For sharpening knives, hold the blade at a 20º angle and move the blade across the stone surface diagonally. Repeat about 10 times on each side and repeat to switch to the other side of the blade until it becomes sharp.
3. For a clean sharp edge on hoes, spades, shears, clippers and other garden tools, use only the coarse side of the stone.
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