Product description
Victoria natural dry yeast 500g
💥 Instant Active Dry Yeast
💥 Use to rise dough for baking bread, rolls, cake and any type of risen bread.
💥 For traditional baking: Active Dry Yeast may be hydrated in 110°-115°F liquids or mixed with other dry ingredients if liquids are warmed to 120° to 130°F.
💥 To use Active Dry Yeast in a bread machine, use 3/4 teaspoon of yeast for each cup of flour and have liquids at 80°F liquids.
Active dry yeast is not recommended for one-hour or less bread machine cycles.