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RM9.00
Canton Traditional Dried Rice Noodles 600g
Sold by Cheng Woh
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From RM4.90
Est. delivery by May 17 - May 20
Cheng Woh
1,602 items
Shop performance
Better than 76% of other shops
Ships within 2 days
93%
Responds within 24 hours
61%
Product description
For Soup Rice Noodles: Soak the rice noodles in hot water for 20 minutes, then drain and add to the prepared soup base and ingredients. Ready to serve.
For Stir-fried Rice Noodles: Soak the rice noodles in hot water for 20 minutes, then drain and stir-fry with ingredients and seasoning. Ready to serve.
Dongguan rice noodles can be soaked in warm water for 3-5 minutes, and for stir-frying, oil should be added to the wok first, followed by the vegetables and then the rice noodles. Use chopsticks to loosen the noodles to prevent sticking and clumping.
Dongguan rice noodles are very thin, with a moderate softness and hardness, and are easy to cook and versatile. You can add a few slices of meat and a few vegetables to make a delicious dish.
There are three common ways to prepare rice noodles. First, you can make rice noodle soup, which is similar to cooking other types of noodles. You can add your favorite meat and vegetables to make a soup and cook the rice noodles in the same pot. Simple or complex combinations will taste great. Second, you can stir-fry the rice noodles. Three-shred stir-fry and egg stir-fry are common ways to prepare them, which have their own unique flavors. Third, you can steam the rice noodles. First, cook the rice noodles and mix them with soy sauce, salt, sugar, and other seasonings. Then, add your favorite meat and steam them together in a pot. The taste is also very good.
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